We currently cannot take online orders. Please use our store locator to find good good products near you.

Your Basket

📦 Spend another $50.00 and enjoy FREE Shipping

Congratulations! You have unlocked FREE Shipping!

Try these

Blueberry Spread - No Added Sugar / Tartinade de Bleuets


Add to Cart

June 2022

Icelandic Smore’s Bars


Prep time: 10 minutes

Cook time: 30 minutes

Yields: 8 – 10 servings / 16 squares

Course: Dessert


Ingredients for crust

 - 1 ¾ cups almond flour

 - 1/3 cup Sweet Like Sugar

 - ½ teaspoon vanilla extract

 - 6 tablespoons unsalted butter, melted


Ingredients for chocolate filling

 - ¾ cup dark chocolate chips

 - 1 cup heavy whipping cream

 - ¼ cup Choco Hazel Spread


Ingredients for marshmallow topping

 - ½ cup medium or miniature keto/low carb marshmallows


Icelandic Smore’s Bars




Step 1: Preheat oven to 325* F. Line an 8x8 inch square pan with parchment paper and set aside.

Step 2: In a large bowl, mix the ingredients for crust until it resembles wet powdery mixture. Transfer the mixture to the prepared pan and press firmly & evenly to form base layer.

Step 3: Bake for about 15 – 20 minutes until lightly golden color. Remove once baked and let it cool completely.

Step 4: Heat a medium saucepan, add all the ingredients required for chocolate filling, mix until the chocolate melts and combined. Continue to cook for 2 minutes. Do not boil. Remove the chocolate filling from the heat and let it cool for 5 minutes.

Step 5: Pour the chocolate filling over the baked crust and evenly spread to cover the crust. Sprinkle with miniature or medium sized low carb marshmallows.

Step 6: Refrigerate for 3 – 4 hours. While serving remove from the refrigerator, slice into squares and serve immediately. The chocolate filling will be in gooey consistency. Store any leftovers in the refrigerator for up to 3 – 4 days.