Ingredients
Prep time: 5 minutes
Cook time: 6 minutes (Toasting time)
Yields: 3 servings
Course: Breakfast
Ingredients
- 6 slices keto bread
- ½ cup Choco Hazel Spread
- ½ cup Strawberry Jam
Instructions
Step 1. Toast the bread until it is light brown on both sides.
Step 2. Spread the Choco Hazel Spread on 3 toasts and Strawberry Jam on other 3 toasts.
Step 3. Cover the Choco Hazel Spread side over Strawberry Jam. Slice diagonally and serve/ wrap.
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