Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Yield: 6 cups
- 1 cup unsweetened creamy peanut butter
- 2 tablespoons Sweet Like Syrup
- ¼ cup coconut oil
- 3 tablespoons no added sugar Jam, any flavor
- 2 tablespoons chopped peanuts
InstructionsStep 1: Line a cupcake pan with 6 paper liners.
Step 2: In a small saucepan, combine the peanut butter, Sweet Like Syrup, and coconut oil.
Step 3: Stir over a medium-low heat just until melted.
Step 4: Spoon half of the peanut butter mixture into the cupcake papers.
Step 5: Put the cupcake pan in the freezer until the peanut butter mixture is firm, about 10 minutes.
Step 6: Add about ½ tablespoon of jam to the middle of each peanut butter cup and spread slightly to flatten the jam.
Step 7: Top the jam with the remaining peanut butter mixture and sprinkle with peanuts.
Step 8: Place the peanut butter cups in the freezer for 10 more minutes to harden.
Step 9: Enjoy immediately or store in an airtight container in the refrigerator.