Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving
- 2 tablespoons coconut flour
- 2 tablespoons flax meal
- 1 tablespoon heavy cream
- ¾ cup water
- Pinch of salt
- 1 egg
- 1 tablespoon unsalted butter
- Sweet Like Sugar to taste
- 2 tablespoons of no added sugar Jam, any flavor
- Fresh fruit (optional)
- Chopped nuts (optional)
Step 1: In a small saucepan, whisk together the coconut flour, flax meal, heavy cream, water, and salt.
Step 2: Place over a medium heat and whisk until the mixture thickens. Remove from the heat.
Step 3: Beat the egg in a small bowl until it becomes light and frothy.
Step 4: Whisk the egg, a little at a time, into the coconut flour mixture, whisking thoroughly after each addition.
Step 5: Return the porridge to a medium heat and whisk until it thickens.
Step 6: Remove from the heat, then whisk in the butter and sweetener.
Step 7: Top with the jam, fresh fruit, and chopped nuts.