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Blueberry Spread - No Added Sugar / Tartinade de Bleuets


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July 2022

Keto Strawberry Crisp


Prep time: 15 minutes

Cook time: 25 – 30 minutes

Yields: 4 servings

Course: Dessert


Ingredients for strawberry filling

- 2 cup fresh strawberries, hulled, diced into ½ inch cubes

¼ cup Sweet Like Sugar

1 teaspoon lemon juice

¼ teaspoon xanthan gum


Ingredients for crisp topping

1 cup almond flour

¼ cup Sweet Like Sugar

¼ cup chopped pecans

1/4 teaspoon xanthan gum

A pinch of salt

¼ cup unsalted butter, melted

½ teaspoon vanilla extract


Keto Strawberry Crisp



Step 1: Pre-heat oven to 325*F. Spray 4 (4oz) ceramic ramekins with nonstick spray and set aside.

Step 2: In a medium bowl, mix together strawberries, Sweet Like Sugar, lemon juice and xanthan gum until well mixed.

Step 3: Equally divide the strawberry mixture into prepared ramekins and set aside.

Step 4: In an another medium bowl, mix together the crisp topping ingredients until crumble texture.

Step 5: Spoon the crisp mixture over strawberry filling equally to 4 ramekins.

Step 6: Place the ramekins over the baking dish and transfer them to oven and bake for about 25 – 30 minutes until the mixture bubbles and the crisp tipping turns golden brown.

Step 7: Remove from oven and serve immediately with a scoop of keto ice cream and enjoy!