We currently cannot take online orders. Please use our store locator to find good good products near you.

Your Basket

📦 Spend another $50.00 and enjoy FREE Shipping

Congratulations! You have unlocked FREE Shipping!

Try these

Blueberry Spread - No Added Sugar / Tartinade de Bleuets


Add to Cart

June 2022

Salted Pistachios & Chocolate Chunk Cookies


Prep time: 15 minutes

Cook time: 10 – 15 minutes

Yields: 12 cookies

Course: Dessert



 - ½ cup unsalted butter, softened to room temperature

 - ¼ cup Sweet Like Sugar

 - 2 large eggs, room temperature

 - 1 teaspoon vanilla extract

 - ½ cup coconut flour

 - ½ cup almond flour

 - ½ teaspoon baking soda

 - A pinch of salt

 - ¼ cup pistachios, chopped coarsely

 - ¼ cup chocolate chunks


Salted Pistachios & Chocolate Chunk Cookies



Step 1: Preheat oven to 350*F. Line a baking sheet with a parchment paper and set aside.

Step 2: In a large bowl, using hand mixer, beat together unsalted butter, Sweet Like Sugar until creamy & fluffy.

Step 3: Further add eggs, one at a time, along with vanilla extract, mix until combined.

Step 4: Add the dry ingredients such as coconut flour, almond flour, baking soda and a pinch of salt. Beat until mixed together.

Step 5: Add in the chopped pistachios and chocolate chunks and fold to combine throughout the cookie dough.

Step 6: Scoop about 2 tablespoons of dough, roll into a ball between your palms. Place the rolled cookie dough onto the prepared baking sheet and slightly press with your fingers to flatten the dough for about ½ inch thickness.

Step 7: Transfer the baking sheet to oven and bake for about 10 – 15 minutes until slightly golden brown.

Step 8: Remove from oven and let it cool on the counter for 15 minutes.

Step 9: Store in an airtight container for up to 1 week.