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February 2021

The Best Caramel Recipe



- 50 gr of butter
100 gr of Sweet Like Syrup
3 dl of cream
1/2 teaspoon of salt



Step 1: Heat up the butter and the syrup on a pan on medium heat.

Step 2: Mix it well together until the mixture start to get that golden caramel colour.

Step 3:  Then add the cream and lower the heat.

Step 4: Leave the caramel on the lower heat for 20 - 30 minutes put keep a close eye on it.

Step 5: Once it is ready you can pour it onto a tray or in some container and then add the sea salt. You can put the caramel in the freezer or the fridge.


Recipe from: Systur&Makar